Responsibilities:

• Responsible for creating innovative desserts
• Develops dessert recipes with cost-efficiency for different restaurant within our group
• Responsible for the daily management and operation of the Pastry team in the Centre Kitchen
• Responsible for the stock management and the supervision of the stock level
• Provide appropriate trainings and guidance for the Pastry team
• Monitor the hygiene situation of the kitchen and provide food quality control

Requirements:

• Minimum 8 years relevant experience in catering & hospitality industry, with at least 3 years experience in supervisory level
• Good Pastry Knowledge
• Strong sense in creativity and innovative ideas
• Pleasant personality, well-organized with good interpersonal and management skills.
• Less experience will consider as Pastry Chef

Interested parties please send full resume with the date of availability and expected salary to The Human Resources & Administration Department - hr@fullhousecafe.com.hk (Please quote Ref. on the envelope)

For more information, pls. visit our website at www.fullhouseworld.com

A concept brand《Fullhouse World》having four cartoon theme characters is expanding in Hong Kong, China and Asian Country, which consists of hotels, theme park, restaurants, wedding element, retails, beauty makeup, photography, banquets and events services etc.

To cope with our rapidly growth and expansion plan, we are now looking for talents to fill the following position: