Job Description

• Responsible for on-site/In-process Quality Monitoring.
• Assist in implementation and monitoring of food safety system.
• Lab testing, calibration of equipment & preparation of reports.
• Assist in materials purchasing and inspection.
• Assist in product development.
• Maintain the Occupational Health and Safety for factory.

Job Requirements

• Higher Diploma or above in Food Science or related disciplines, preferably with Engineering background.
• 1 year relevant working experience and knowledge in Engineering disciplines is preferred.
• Knowledge in Food Hygiene Practice, Food Regulation and related regulation in Hong Kong.
• Knowledge in HACCP, GMP, ISO, R&D would be advantages.
• Able to work independently, be proactive & a good team player.
• Self-motivated and able to work independently.
• Good command of both English & Chinese.
• Proficiency in using MS applications.
• Fresh graduates will also be considered.
• Candidates with less experience will be considered as Quality Control Assistant.

  
We offer attractive salary and benefits commensurate with qualifications and experience. Please send a full resume with contact telephone number and expected salary to E-mail (in Word format) at tcghrm@gmail.com

We are equal opportunity employer and welcome applications from all qualified candidates. The information provided will be treated in strict confidence and be used only for consideration of your application for relevant/similar post(s) within the Tung Chun Group
Applicants not hearing from us within four weeks from the date of advertisement may consider their applications unsuccessful. All personal date of unsuccessful applicants will be destroyed after the recruitment exercise when no longer required.

 Established for more than 120 years, the Tung Chun Group is a Hong Kong based enterprise with businesses ranging from soy sauce and canned food manufacturing to property management and development. We are now looking for high calibre candidates with strong desire to develop in operational management.