Responsibilities:

l Supervises the day-to-day function of all restaurant employees, facilities, Sales and Cost.

l Assist the Operations Manager in controlling and analyzing, on an-ongoing basis the following:

      * Quality level of products and services

      * Guest Satisfaction

      * Merchandising

      * Operating Cost

l Ensure optimum performance in specific areas as assigned in the above areas

l Established and maintains effective employee relations

l Attends and contributes to weekly operation meetings.

l Control stocks for daily use in outlets to ensure service requirements are met.

l Participate in the preparation of the Food and Beverage Department and Goals.

l Performs related duties and special projects as assigned.

l Ad hoc duties assigned by F&B Operation Manager

 Requirements:

l Form 7 graduate or Diploma or relevant professional qualifications in hospitality management

l At least 2~3 year's relevant working experience in F&B/ hospitality industry field

l Excellent communication skills coupled with strong negotiation techniques

l Excellent organization and time management skills

l Proficiency in PC application, MS office and Chinese Word Processing

l Good interpersonal & listening skills required

l Well organized with good interpersonal , hard-working and able to work under pressure

l Excellent command of both spoken and written English and Chinese(Cantonese and Mandarin)

 Working location: Chaiwan, Hong Kong

 To apply for this exciting opportunity, please send your full resume indicating date of availability, latest and expected salary to : hr.retail1@jcshop.com.hk

 *Personal data collected will be used for recruitment purposed only.