Responsibilities:

• Dessert and cake menu planning
• Responsible for the daily management and operation of the Pastry team in the Central Kitchen
• Responsible for the stock management and the supervision of the stock level
• Provide appropriate trainings and guidance for the Pastry team
• Monitor the hygiene situation of the kitchen and provide food quality control

Requirements: 

•  Minimum 6 years relevant experience in catering & hospitality industry, with at least 1 years experience in supervisory level
• Good Pastry Knowledge
• Strong sense in creativity and innovative ideas
• Pleasant personality, well-organized with good interpersonal and management skills, service oriented, independent as well as a team work player

Interested parties please send full resume with the date of availability and expected salary to The Human Resources & Administration Department - hr@fullhousecafe.com.hk (Please quote Ref. on the envelope)

For more information, pls. visit our website at http://www.fullhouseworld.com/