Responsibilities:

• Ensure and maintain a high degree of operation efficiency
• Actively make wine recommendations to members and guests at   restaurants and banquet function
• Maintain wine serving equipment in good cleanliness and condition.
• Ensure all staff are complying the required service standard and ensure members are received good service and attention
• Oversee the seating set up arrangement, table set up, cutting and presentation of food
• Ensure the overall cleanliness of the restaurant, including furniture and fixtures within the working areas and all staff personal hygiene
• Greet and seat members and guest, give advice on food and beverage  items, handle their enquires and complaints
• Perform stock taking and inventories
• Provide direction, advise, assistance and fair distribution of workload to staff
• Maintain close working relationship with various Food & Beverage  outlets for better service and to provide feedback on all members and guests comments
• Perform any other duties as required by the supervisor/manager
  
  
  

Requirements:

• At least 7-8 year relevant working experience, preferably in hospitality industry Certificate in Wines and Spirits
• Good command of both written and spoken English and Cantonese
  
  
  

Attractive remuneration package will be offered to the right candidate. Interested parties please send full resume with expected salary to: Human Resources Manager, The Dynasty Club Ltd., 1 Harbour Road, Wanchai, HK or email: dchkhrd@dynastyclub.com.hk.

We invite you to visit our website: www.dynastyclub.com.hk.

(Data collected will be used for recruitment purpose only)