Chef de Cuisine - Wester
Wynn Resorts (Macau) S.A.
- Company Industries：Others
Job Information
- Post Date：2015-03-12
- Career Level：Middle
- Location：Others - Macau
- Yr(s) of Exp：10 years
- Qualification：Degree
- Salary：
- Manage the kitchen’s daily operations cost-effectively and efficiently within budget
- Monitor the quality of dishes produced in the kitchen; create monthly and seasonal menus in cooperation with the restaurant managers
- Establish and monitor food quality goals and kitchen standards, ensure the kitchen and utensils are clean and hygienic
- Ensure guests receive courteous and efficient five-star service by leading, motivating and coaching team members to exceed guests’ expectations
- Provide supervision, direction and training to kitchen staff to achieve department goals
- Oversee kitchen administration, including roster and payroll records reports to management
- Excellent culinary skill, product knowledge of Western and International cuisine
- Minimum 10 years of culinary experience in 4 to 5 star Western kitchens
- Stationed in Macau
To apply, please visit: wynncareersmacau.com
For enquiries, please contact us at (853) 8986 2222 during office hours
from Monday to Friday between 9:00 am and 7:00 pm or
by email: jobs@wynnpalace.com
Company Info
Sophisticated, luxurious and committed to outstanding service: These are the standards that position Wynn Resorts as the pinnacle in global hospitality. Wynn Macau’s record number of awards is unsurpassed, while Wynn Palace Cotai raises the bar in upscale accommodations and amenities. A career at these prestigious resorts nurtures pride and professional growth.
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