Responsibilities:

l Manage all F&B and day-to-day operations

l Provide professional, engaging and friendly service

l To maintain the high level of hygiene and quality standard for the restaurant.

l Handles all guests and situations in a calm, professional and prudent manner

l Maintains close ties with customers to engender loyalty

Requirements:

l Willing to stay in Macau

l Diploma, professional qualification in F&B management, degree is a plus

l At least 5 years’ solid experience in Japanese Restaurant Management

l Knowledge of food service techniques and cost control including manpower, productivity, food cost and other expenses.

l Excellent leadership and customer relationship management skills with strong initiatives to interact with customers

l Excellent inter-personal, communications and presentation skills  

To apply for this exciting opportunity, please send your full resume indicating date of availability, latest and expected salary to: hr.retail1@jcshop.com.hk

Working location:  Station in Macau, Cotai Sand