Responsibilities

• Supervise the team to achieve meal production targets and the compliance of quality and hygiene standards
• Control number of meals produced to avoid wastage
• Optimize food and equipment stock levels for operational efficiency
• Provide training and technical support to staff for performing their daily duties
• Liaise with internal and external partners to ensure customers’ satisfaction
• Provide administrative support and maintain an efficient filing system

Requirement

• F.5/DSE or above
• 5 years or above related working experience with at least 1 year in supervisory level preferably in food industry
• Good leadership skills preferably in labour intensive environment
• Strong and positive customer service attitude
• Sound in PC operation including MS Word and Excel
• Good command of written and spoken English & Chinese
• Shift duty is required

We offer a competitive remuneration package and full range of benefit. Interested parties please send your resume via post, email or fax to Personnel and Training Department.

Post: 11 Catering Road East, Hong Kong International Airport, Lantau, Hong Kong

Fax: (852) 2116 0523

Personal data collected will be treated in the strictest confidence and only be used for recruitment related purpose. Applicants who do not receive notification for interview within six weeks may consider their application unsuccessful.

Cathay Pacific Catering Services (H.K.) Limited is one of the largest flight kitchens in the world with the largest catering facility at the Hong Kong International Airport.

We are looking for high caliber professionals to fill the following position. This position will be based at our facility at the Hong Kong International Airport.