Assistant Restaurant Manager - western cuisine
Six People Map
- Company Industries:Human Resources Management/Consultancy
Job Information
- Post Date:2016-02-11
- Location:Not Specified
- Yr(s) of Exp:1 years
- Salary:Salary provided
- Employment Type:Full Time, Permanent
- Job Function:Food & Beverage Hospitality / Hotel Services Others
Job Description
About the company
Our client is a western restaurant with different branches situated in busy central districts, loved by a large international community and numerous enthusiast local customers. Upon expansion, they are now looking for a Restaurant Manager / Assistant Restaurant Manager to manage restaurant operations and staff.
Job Description
- Responsible for day-to-day operations of the restaurant including hall, kitchen and drink bar
- Lead and supervise the team to deliver high quality of customer service and operation efficiency
- Monitor and keep close control on food quality, hygiene and work safety issues
- Manage inventory level and conduct stocktake regularly
- Prepare various analysis on the sales figures and forecast of the store for management review
- Implement branding and marketing promotions
Why you?
- F&B experience is a must
- Restaurant management experience in western dining is a plus
- Strong leadership, problem solving and decision making skills
- Energetic and outgoing personality
- Excellent communication, presentation and customer service skills
- Self-motivated and independent
- Good command of written and spoken English and Chinese
Benefits
- Attractive salary
- Paid lunch hour
- MPF
How to Apply?
If you are looking for career changes, you may send resume to resume@sixpeoplemap.com, quoting Job Ref #6257. You may also contact us at +852 2887 3090. Action now and share with you friends for referral rewards.
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Company Info
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