• Assist in the management of the kitchen’s daily operations
• Monitor consumption and maximize capacity of resources and equipment
• Create weekly executive set lunch, monthly, promotional and seasonal menus in cooperation with the Chef de Cuisine
• Monitor the quality of dishes produced in the kitchen
• Ensure the kitchen and utensils are clean and hygienic; continuously improve health and safety standards
• Excellent product knowledge of Western cuisine and pricing of supplies
• Minimum 8 years of experience in a four to five-star Western kitchen
• Stationed in Macau

To apply, please click "Apply Now" or visit wynncareersmacau.com

For enquiries, please contact us at (853) 8986 2222 during office hours

From Monday to Friday between 9:00am and 7:00pm

Sophisticated, luxurious and committed to outstanding service: These are the standards that position Wynn Resorts as the pinnacle in global hospitality. Wynn Macau’s record number of awards is unsurpassed, while Wynn Palace Cotai raises the bar in upscale accommodations and amenities. A career at these prestigious resorts nurtures pride and professional growth.

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