Responsibilities: 

• Instruct, supervise and coordinate kitchen team in the preparation, cooking, garnishing, and presentation of food.
• Achieve excellence for food production by training and coaching team members for continuous product standard and enhancement.
• Oversee day-to-day operations of restaurant including staff training, budget control and daily administration.
• Manage operation and provide training for franchise restaurants to ensure the branding and taste of Seorae food.
• Collaborate with other personnel to plan and develop recipes and menus.
• Ensure hygiene standards are kept at all times.

 Requirements:

• Background of professional qualifications
• At least 1-2 years’ relevant experience in similar position in upscale Korean restaurant
• Solid knowledge in Korean cuisine
• Strong knowledge in menu planning, food cost control and food safety standard
• Well management skill with excellent leadership, communications skills and training skills
• Good command of English and Korean, Chinese an advantage

We offer excellent career possibilities, competitive salaries and benefits. Please apply by sending your application to us with your experience, previous and expected salaries.

*Information provided by you will only be used for consideration of your application for the relevant position.