工作職責/要求 (responsibilities/ requirements)：

• 處理一般廚房日常工作 (general duties of kitchen's daily operations - Meat Part)
  *如具切肉/處理凍肉經驗者，可申請資深切肉員

• 1至3年或以上工作經驗 (1 to 3 years  related working experiences)
  *不具韓式煮食經驗者亦可 (any applicant with no experience  will also be  considered)

• 月薪12K - 14K 【視乎工作經驗而定】
  (monthly salary 14k to 17k, depends on working experience)
  

工作內容/員工福利：

• 每星期工作6 天 (6 days working week)
• 每天上班時數10小時 (10 working hours per day)
  *9小時工作及1小時用膳 (*9 hours work & 1 hour meal)
• 輪班 輪休 (shit work)
• 超時工作補貼 (overtime pay)
• 勤工獎金 $1000 (bonus $1000 per month)
• 生日假 (birthday leave)
• 膳食供應 (free board)
• 韓國旅行贊助 (traveling sponsorship of Korea)
• 工作地點: 旺角/元朗/ 銅鑼灣/ 葵涌-中央廚房
  (location: Mong Kok/ Yuen Long/ Causeway Bay/ Kwai Hing)

申請方法/application methods：

• 歡迎致電 2428 7031 預約面試/試工(時薪$50) 或
  Please call 2428 7031 OR
  
  
• Whatsapp 至9491 6060查詢職位空缺資料 或
  Whatsapp to 9491 6060 OR
  
  
• 按『APPLY NOW』直接申請相關職位
  Click 『APPLY NOW』

Our company operates Korean restaurant brands including Shinmapo BBQ, Nene Chicken, Isaac Toast, Soul Food Truck & Toast Luck and Modern Majang with 15 branches located at all areas over Hong Kong. We are now recruiting staff who are responsible and have passion to work as team. Welcome to join us!