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Barista/ Server/ Chef de Partie/ Cook

Elephant Grounds Limited

  • Company Industries:Food and Beverage

Job Information

  • Post Date:2016-03-29
  • Career Level:Entry Level
  • Location:Wan Chai Area
  • Yr(s) of Exp:2 years
  • Qualification:School Certificate
  • Salary:Salary negotiable
  • Employment Type:Full Time, Part Time
  • Others:Recent Graduate will be considered
  • Job Function:Food & Beverage  Others  

Job Description

Barista/ Server

• Provide impeccable customer service. Efficient and personal service to each customer
• Be extremely punctual, tidy and clean in appearance
• Educate customers on all of our products. Support a positive work environment
• Maintain high quality and consistent product standards, Cup and taste coffee regularly to maintain
   familiarity with product and quality standards
• Work in a small team to prepare and serve beverages and some food items from the coffee bar
• Stay current with Elephant Grounds. Offerings through cuppings and information provided to you by
   your Lead Barista, Location Manager, and the Training Department
• Dial in and serve a variety of coffees in a variety of different brewing methods including but not
   limited to: espresso, pour over, and cold brew
• Accurately process transactions in the POS system

Chef de Partie/ Cook

Job Responsibilities

  • Preparing and making of all hot kitchen products
  • Maintain smooth operation in the Kitchen
  • Ensure the quality standards and procedures are in line with Company rules and regulations


Requirements

  • At least 2 years relevant experience
  • Be a good team player, creative, good interpersonal and communication skills
  • Hygiene course holder preferable
  • Must hold a valid Hong Kong ID or work permit
  • Candidates with less experience will also be considered  

 

 

 

Company Info

As an independent micro-roaster, Elephant Grounds is at the forefront of a consumer movement in which they are migrating to accessible artisanal coffee where quality, attention to detail, presentation, distinctive taste and experiences are being sought. Using the same methodology in not just our coffee but across our whole spectrum of our orderings including food and ice cream.

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