1) Chef 

Responsibilities: 

• Assist the head chef to develop recipes and determine how to present the food
• Check freshness of food and ingredients
• Assist to coordinate activities of cooks and other food preparation workers 
• Monitor sanitation practices and follow kitchen safety standards 

 Requirements: 

• Minimum 1 years relevant experience
• Experience in other Asian cuisine will also be considered
• Good personality, positive attitude and able to work as a team
• Pleasant personality, well-organized with good interpersonal and skills, service oriented, independent as well as a team work player

2) Waiter/ Waitress

 Responsibilities: 

• Provide good customer services and willing to connect with others
• Responsible for providing a friendly & professional dining experience to our customers
• Maintain a clean and comfortable store environment
• Ad-hoc duties assigned by the manager.

Requirements: 

• Able to work in a team as well as on your own
• Responsible, A good and supportive team player
• Self-motivated, enthusiastic and able to work under pressure
• 1 year relevant experience 
• Proficient in English

We offer competitive salary, free meals. Interested parties please click "APPLY NOW" by sending full resume with current & expected salary to us.

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