ROLES & RESPONSIBILITIES:-

• Assist Chef de Cuisine in monitoring and ensuring the high standards of food quality and consistency and dish presentations.
• Maintain smooth kitchen daily operations to supervise and motivate team members on day to day works, lead and coach team members to improve their knowledge and skills to maximize productivity
• Responsible for ordering and food storage, maintain stock leave and minimize wastage
• Maintain good conditions for the kitchen supplies, equipment and work areas conforming to the company standard
• Identity problems in kitchen, find solutions and suggest corrective actions
• Assist in generating recipes, designing and developing new menus, special and festive menus
• Work closely with Chef de Cuisine and Restaurant Manager on marketing plans, restaurant developments and promotions

REQUIREMENTS:-

• Diploma in culinary or relevant discipline
• At least 5 years relevant experience with 3 years in supervisory level
• Good knowledge of Italian cuisine will be an advantage
• Strong leadership, hardworking, well-organized, good team-player and work independently
• Excellent knowledge of food hygiene and good command of English

Interested parties, please send your full resume with availability and expected salary by clicking 'Apply Now'. We are an equal opportunity employer.  All personal information collected will be used for recruitment purpose.