Responsibilities:

• Assist the head chef to develop recipes and determine how to present the food
• Check freshness of food and ingredients
• Assist to coordinate activities of cooks and other food preparation workers 
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Order and maintain inventory of food and supplies
• Monitor sanitation practices and follow kitchen safety standards 

Requirements:

• Minimum 2 years relevant experience in western cooking
• Experience in other Asian cuisine will also be considered
• Good personality, positive attitude and able to work as a team
• Pleasant personality, well-organized with good interpersonal and skills, service oriented, independent as well as a team work player

  About the package

• Attractive Monthly Salary Package
• Generous Monthly Gratuity
• Performance based bonus system on a quarterly bases in a calendar year

We offer competitive salary, free meals. Interested parties please click "Apply Now" by sending full resume with current & expected salary to us.

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