• Assists the Operations Manager to ensure smooth running of daily operations and management of a Dining Restaurant
• Assists the company to provide excellent customer services
• Provide quality service to guests and surpass their expectations.
• Maintain neatness and cleanliness of the restaurant.
• Supervises the service team to achieve the sales target

Requirements:

• Educated in or knowledge of the hospitality / catering industry.
• Strong leadership skills and "hands on" approach
• At least 3 years relevant working experience in Restaurants
• Passionate of Service excellence
• Pleasant personality, good interpersonal and communication skills, service oriented, independent as well as a good team player
• Candidate must be well-organized, willing to learn and able to work under pressure
• Mature, self-motivated, punctual and hard working
• Proficient in English and Cantonese

Competitive remuneration package and career advancement opportunities will be offered to the right candidates. Interested parties please send your full resume, expected salary and contact details to us by click "Apply Now".

(All information collected relating to employment applications will be kept confidential and will only be used for recruitment purpose only.)