ROLES & RESPONSIBILITIES:-

• Design menu and develop the pastry recipes by highlighting the characteristics of Italian ingredients
• In-charge the daily management and operation of the pastry team
• Provide the trainings and guidance to subordinates to enhance their knowledge and upgrade their skill
• Monitor the pastry production and ensure to deliver consistently  quality food to customers
• Work closely with Chef de Cuisine, Restaurant Manager and Brand Manager to generate the seasonal and special menu and assist in promotions and demonstrations at restaurant
• Responsible for stock control and order procedures
• Liaise with the suppliers from the collaborating brands of restaurant on the execution of products tasting and promotions
• Monitor and inspect the hygiene at pastry section

REQUIREMENTS:-

• Diploma in culinary or relevant discipline
• At least 4-5 years working experience as Pastry Chef in hotels or well-established European restaurants
• Good knowledge of Italian cuisine and pastry will be an advantage
• Strong leadership, hardworking, creative, good team-player and work independently
• Excellent knowledge of food hygiene and good command of English

Interested parties, please send your full resume with availability and expected salary by clicking "Apply Now"  We are an equal opportunity employer.  All personal information collected will be used for recruitment purpose.

Giando is a leading Italian Restaurant in the heart of Hong Kong that prides itself in its fresh produce.

Named after renowned Chef Giandomenico Caprioli, the restaurant thrives on the authenticity of Italian flavours and lifestyle where the ingredients are at the heart of Giando’s dishes.  Giando restaurant is envisioned as a minimalist, classic Italian dining experience, and the restaurant’s interiors came together under the direction of our Chef.