Restaurant Supervisor (French Fine Dining)
Odyssee Limited
- Company Industries:Food and Beverage
Job Information
- Post Date:2022-05-18
- Career Level:Middle
- Location:Tsim Sha Tsui
- Qualification:Full Time
- Job Function:Hospitality / F & B Food & Beverage
- Benefits:Gratuity, Medical insurance, Performance bonus
Job Description
French fine dining in ICC Tsim Sha Tsui is looking for a motivated
- Restaurant Supervisor 20K-22K
- Monthly Gratuity(tips)
- 6 Days off Per Month
- Incentive Bonus
- Medical Insurance
- Duty Meal
- 12 AL
- On Job Training
- Career Advancement Opportunities
Job Responsibilities
- Providing professional service with hospitality
- Making sure a smooth daily operation in the dining room
- Recommending food items to guests
- Delivering food and beverage to guests
- Communicating with kitchen staff for guests’ request and special orders
Job Requirements:
- 1-2 years working experience in restaurants
- Good knowledge in French cuisine
- Willing to learn and able to work in a high pace dining room
- Friendly and cheerful
- Team player who is willing to take on challenges
- Good spoken English and Cantonese
Please WhatsApp us +852 9559 9259 with CV
Our Website:
https://www.jcgroup.hk/
https://www.jcgroup.hk/restaurants/odyssee/
All applications will be handled with strict confidence and all data collected will be used for recruitment purposes only.
Company Info
Located on the 101st floor of ICC, Odyssée is the only French dining establishment on the sky dining level and it embraces the superb views of the Victoria Harbor and the Kowloon Peninsula, enabling the guests to enjoy the dining experience with breath-taking
views.
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