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Restaurant Supervisor (French Fine Dining)

Odyssee Limited

  • Company Industries:Food and Beverage

Job Information

  • Post Date:2022-05-18
  • Career Level:Middle
  • Location:Tsim Sha Tsui
  • Qualification:Full Time
  • Job Function:Hospitality / F & B  Food & Beverage
  • Benefits:Gratuity, Medical insurance, Performance bonus

Job Description

French fine dining in ICC Tsim Sha Tsui is looking for a motivated

  • Restaurant Supervisor 20K-22K
Salary Package

  • Monthly Gratuity(tips)
  •  6 Days off Per Month 
  •  Incentive Bonus
  •  Medical Insurance
  •  Duty Meal
  • 12 AL
  •  On Job Training
  • Career Advancement Opportunities



Job Responsibilities

  •  Providing professional service with hospitality
  • Making sure a smooth daily operation in the dining room
  • Recommending food items to guests
  •  Delivering food and beverage to guests
  • Communicating with kitchen staff for guests’ request and special orders

Job Requirements:

  •    1-2 years working experience in restaurants
  •   Good knowledge in French cuisine
  •  Willing to learn and able to work in a high pace dining room
  •  Friendly and cheerful
  •  Team player who is willing to take on challenges
  •  Good spoken English and Cantonese

 Please WhatsApp us +852 9559 9259 with CV

Our Website:

https://www.jcgroup.hk/
https://www.jcgroup.hk/restaurants/odyssee/

All applications will be handled with strict confidence and all data collected will be used for recruitment purposes only.

Company Info

Located on the 101st floor of ICC, Odyssée is the only French dining establishment on the sky dining level and it embraces the superb views of the Victoria Harbor and the Kowloon Peninsula, enabling the guests to enjoy the dining experience with breath-taking views.
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