Job duties: 

• Prepare sales forecasts, inventory reports, proposals and presentation materials 
• Handle all customer delivery issues, payments and enquiries 
• Prepare sales quotations and regular reports 
• Assist in order management including replenishment order and customer PO follow up 

Requirements:

• DSE or above. 
• Minimum1 year of experience in sales management, preferably in the Food service/ F&B/FMCG industries

Benefits:

• Attractive commission scheme 
• Travelling and Entertainment allowance 
• 10-15 days of Annual Leave
• Marriage Leave and Compassionate Leave 
• Performance Bonus 
• Medical Insurance 
• Staff Purchase Discount 

Working Hours:

• 5 days work (9am-6pm)