Sous Chef 26K-30K(French Fine Dining)
Odyssee Limited
- Company Industries:Food and Beverage
Job Information
- Post Date:2025-11-27
- Location:Tsim Sha Tsui, Yau Tsim Mong District
- Language Required:English Cantonese
- Employment Type:Full time
- Job Function:Hospitality / F & B
- Benefits:12 Annual Leave Monthly Incentive Bonus Year End Bonus Staff Referral Bonus Salary and Benefits Package 12
Job Description
Job Descriptions
Join us for a culinary adventure at Odyssée where our team will amaze you with their contemporary French cuisine, refined service and carefully selected wine list. Located on the 101st floor of ICC, Odyssée is a brand new fine dining destination offering intriguing French cuisine served against the backdrop of the Victoria Harbor view.
We are looking for a motivated Sous Chef
Salary and Benefits Package
26K-30K
6 Days Off Per Month
12 Annual Leave
Monthly Incentive Bonus
Year End Bonus
Gratuity(tips)
Duty Meal
Career Advancement
On Job Training
Staff Referral Bonus
Medical Insurance
Job Responsibilities:
Create a weekly menu plan that includes local and international dishes, while adhering to the food cost budget.
Train and supervise a team of kitchen staff to maintain high standards of food quality and hygiene.
Fill in for the Head Chef when needed, leading the kitchen team and managing menu planning and execution.
Full understanding of menu items, recipes, ingredients, and cooking methods, presentation standard
Familiar with all kitchen equipment and operate properly in accordance with the safety guidelines
Make sure food quality and hygiene are maintained
Job Requirements:
At least 3 years’ experience as Sous Chef with highest levels of services is preferred.
Culinary experience in hotels or fine dining restaurants is preferred
Knowledge about food portion control and food cost
Ability to work in a fast-paced and demanding environment
Ability to follow instructions from Operations Team and meet the Company standards and striving for perfection
Have passion for cuisine, team player, cheerful and good communication skills
Must good written and verbal communication skills in Cantonese including English and Mandarin
Interested parties, please contact us via
WhatsApp: +852 9614 2588 / +852 5685 6663 / Apply Now with CV For more information,
please visit our website: https://www.jcgroup.hk/
All applications will be handled with strict confidence and all data collected will be used for recruitment purposes only.
We offer competitive remuneration package with good career prospects to the right candidates. For interested parties, please send your detail resume (including expected salary, and the date of availability by e-mail to us
Company Info
| Position | Company | Location | Update |
|---|---|---|---|
| Server / Captain 18K-20K(French Fine Dining) | Odyssee Limited | Tsim Sha Tsui, Yau Tsim Mong District | 2025-11-28 |
| Assistant Restaurant Manager (French Fine Dining) | Odyssee Limited | Tsim Sha Tsui, Yau Tsim Mong District | 2025-11-28 |
| Chef de Partie (French Fine Dining) | Odyssee Limited | Tsim Sha Tsui, Yau Tsim Mong District | 2025-11-27 |
| Sous Chef 26K-30K(French Fine Dining) | Odyssee Limited | Tsim Sha Tsui, Yau Tsim Mong District | 2025-11-27 |