Head Chef Newly Opened Restaurant Hong Kong
The Change Group
- Company Industries：Others
Job Information
- Post Date：2018-05-15
- Career Level：Entry Level
- Location：Not Specified
- Salary：HK$25,000 - 30,000 /month (negotiable)
- Employment Type：Full Time, Permanent
- Job Function：Hospitality / Hotel Services
Job Description
A newly opened restaurant in Central Hong Kong that serves rotisserie meats is currently looking for an experienced individual to join them as the Head Chef, as the Head Chef you will report into the owners and be fully responsible for the day to day running of the busy kitchen.
You will ensure that the team is motivated and consistently delivering the standards expected. You will also be responsible for negotiating with suppliers, ordering food and the overall smooth running of the kitchen.
The ideal candidate will be a strong sous chef or head chef in a busy independent restaurant and ideally have experience in rotisserie cooking.
A competitive package offered as well as fantastic career development opportunities in a growing and dynamic business.
Company Info
Operation Manager needed for Pan-Asian Restaurant
My client operates a prestigious group of restaurants in Asia and are looking for:
*Dedicated to quality & high levels of service, my client's portfolio includes upcoming western and eastern restaurants
*My client is looking for an experienced candidate who has experience in Asia (preferable Hong Kong) to steer one of their flagship restaurants through today's challenging climate
*Ideally, your background will be fine dining restaurants with an emphasis on quality produce & premium service - pan-Asian experience is a bonus but not essential
*My client is after established, proven managers so you will need a minimum of 5 years as a Restaurant Manager to be considered
*The ability to govern & motivate a large team will be paramount here
*Stylish and sophisticated, the venue provides an excellent place to excel your career and develop with a fun growing company
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