Responsibilities:

• Coordinate with internal departments for developing new products, improving existing formulae, designing product prototype and packaging
• Perform nutrition analysis, shelf-life testing and sensory evaluation
• Conduct production trials and monitor product quality of actual production
• Perform cost analysis and risk assessment supported by laboratory analysis of microbiological and chemical results
• Other ad hoc projects as assigned

Requirements:

• University degree in Food Science & Nutrition
• Fresh graduate are welcome
• Strong communication, interpersonal, analytical and problem-solving skills
• Knowledge of theoretical food properties, sensory analysis, food safety, heat treatment, HACCP will be required
• Proficiency in MS Office applications
• Good command of English, Cantonese and Mandarin

We offer 5-day work, double pay, year-end discretionary bonus, and excellent career development opportunities to the right candidate.  Interested parties please send your resume with current & expected salary and date of availability by clicking “Apply Now”.  For enquiries, please contact our Recruitment Whatsapp Hotline at +852 4636 6766. For more details, please visit www.amoy.com [link removed].

All applications will be treated in strict confidence and retained for 6 months for recruitment purposes only.