Job Responsibilities

As a Restaurant Supervisor, you will:

• Oversee daily restaurant operations, ensuring efficiency and high standards of service.

• Lead and motivate the team to deliver exceptional customer service and memorable dining experiences.

• Support the restaurant manager with staff scheduling, training, and performance management.

• Ensure compliance with food safety, hygiene, and health standards.

• Handle customer inquiries, feedback, and complaints with professionalism and a solution-oriented mindset.

• Monitor inventory levels and coordinate with the kitchen and bar to prevent shortages.

• Assist with opening and closing procedures, including cash handling and reporting.

• Promote a positive and collaborative work environment that fosters teamwork and growth.

What We're Looking For

We’re looking for someone who:

• Has prior experience in a supervisory or team leader role in a restaurant or hospitality setting.

• Possesses strong leadership, problem-solving, and organizational skills.

• Thrives in a fast-paced environment and can multitask effectively.

• Is passionate about delivering outstanding customer service and upholding high standards.

• Has excellent communication and interpersonal skills.

• Is flexible to work evenings, weekends, and holidays as needed.

What We Offer

• Competitive salary and benefits package.

• Opportunities for career growth and development within a growing restaurant group.

• A fun, supportive, and professional work environment.

• Staff discounts on dining at our restaurants.

• Comprehensive training to ensure your success in the role.