We’re looking for a talented Pastry Chef to join our dynamic team at our new French restaurant in Wan Chai. As a Pastry Chef, you will play a crucial role in crafting exquisite desserts, pastries, and baked creations that reflect the elegance and finesse of French pâtisserie. Your creativity, attention to detail, and mastery of traditional and modern pastry techniques will help elevate our guest experience to the next level.

Your Responsibilities

• Design and execute a refined pastry and dessert menu that complements our French culinary offerings.

• Oversee the daily pastry operations, ensuring impeccable quality, consistency, and presentation.

• Manage pastry inventory and ordering, maintaining optimal stock levels and minimizing waste.

• Maintain strict hygiene and food safety standards in the pastry section.

• Train and mentor junior pastry staff, fostering skill development and teamwork.

• Collaborate with the Head Chef and front-of-house for seasonal menu updates and special events.

Your Qualifications

• 5+ years’ experience in pastry or baking, with at least 1 year in a leadership role preferred.

• Deep knowledge of French pastry techniques, from classic tarts and viennoiseries to modern plated desserts.

• Strong organizational and leadership skills, with the ability to manage a small pastry team.

• Proficient in pastry ordering, inventory, and cost control.

• Committed to maintaining the highest standards of cleanliness and food safety.

• Passionate about desserts and driven to innovate and delight our guests.

What We Offer

• 14 Annual Leave Days

• Staff Meals Provided

• 2 Days Off Per Week

• Performance Bonus

• A supportive environment where your creativity and talent are celebrated

Location: Hong Kong
Salary: Based on experience
(Please include your current and expected salary in your application.)

Interested? Let’s Connect!

📱 WhatsApp: 53993010
📧 Email: Info.chouchouhk@gmail.com

Candidates eligible to work in Hong Kong or those with a valid Hong Kong work permit/visa will be considered.

If you’re passionate about pastry and excited by the opportunity to shape the dessert experience in a new French culinary concept, we’d love to hear from you!