Major responsibilities

The incumbent will report to “Executive Chef”.

Responsibility

• Follow guidance of the Executive Chef and Chef to learn how to prepare and produce vegetarian food in a low-carbon manner.

• Responsible for daily operation of the Eat Well Canteen at Green Hub on food preparation, front line sales, housekeeping, and handling of customer enquiry.

• Ensure overall cleanliness and hygiene standards.

Job Requirements

• Community people interested in transitioning to sustainable fields.

• Experience in vegetarian cooking, processing of organic food product and low carbon cookery is an advantage.

• Mature, flexible, proactive.

• Good communication skills, able to work well independently and in a team environment.

• Good command of Cantonese (knowledge of English and/or Putonghua will be an advantage).

• Passion for nature and sustainable living.

• Short-term contract. Work during the canteen's operating hours to cover personnel needs. Must be available to work on Saturdays, Sundays, and public holidays.

• Work approximately 1-3 days per month.

• Commitment to the mission, vision, and values of KFBG.

Kadoorie Farm and Botanic Garden Corporation (KFBGC) is a registered non-profit making organization based in Hong Kong, dedicated to harmonizing our relationship with the environment (www.kfbg.org).  We are looking for a candidate to fill the following position: